LG returns with a brand new season of “Taste of Tennessee” featuring the unique stories of four Tennessee-based restaurateurs and chefs as they share the power of food in their local communities.
Hosted by local BBQ expert and author Matt Moore with special appearances from the Tennessee Titans, season II takes us on a culinary journey through Memphis to Nashville to East Tennessee, showcasing the different flavors and inspirations behind some of Tennessee’s best culinary dishes.
Plant Based Heat (Memphis):
Learn how owner “Ralph “RJ” Johnson blends his southern + Memphis flavor in his vegan-friendly approach to soul and comfort food while exploring the connection between family, community and health. Featuring Titan’s alumni Jevon Kearse and CEO of Roar Nashville, Marcia Musalla.
Otaku Ramen (Nashville):
Enjoy exploring the Nashville-based restaurant, Otaku Ramen’s, cross-cultural food connections between Middle Tennessee and Japan with former Tennessee Titan, Keith Bulluck” and coach Dave “Coach Mac” McGinnis through traditional Japanese dishes.
RT Lodge Restuarant (Maryville):
Take a culinary journey with Matt Moore through the mountains of East Tennessee to visit Tennessee’s best-kept secret: Maryville-based RT Lodge as Chef Trevor Stockton talks about the history of East TN food and serves up some hand-crafted, region-inspired dishes made from locally sourced ingredients with Mike Keith, the voice of the Titans, and Dr. Kevin Dyson, Titan’s alumni.
Juniper Green (Nashville):
Watch as “Taste of Tennessee” Season II chefs and Tennessee Titan guests, Dr. Kevin Dyson, Jevon Kearse, Keith Bullock, Coach Mac and Mike Keith all gather to share the inspirations and hospitality behind Tennessee’s unique cuisine at Nashville’s Juniper Green.
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